Mushrooms are one of my absolute favorites. This soup is flavorful and good anytime of the year. Feel free to use whatever variety of mushrooms you have on hand, and to substitute Kale, collards, arugula, mustard greens, or any other green leafy vegetable you prefer.
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This is what it looks like when you get a truckload of ten cubic yards of mixed compost and topsoil delivered, and this is why I took the day off today. I’m doomed. But I’m going to have amazing veggies this year. I can already taste the carrots.
This weekend’s project is to start moving this into the vegetable garden raised beds.