This started as solely red beans and rice until I decided to include and use up a few bags of heirloom beans from the garden. Used in this rendition of the recipe: Red Kidney, Scarlet Runner, Little Italy, and Cave beans.
(more…)This kielbasa and bean soup is a great way to include chard and other garden greens in your diet, and is perfect for fall or winter.
(more…)Many of my recipes are inspired by the experience of “so the garden has just produced a ton of these veggies, now what do I make”, coupled with I always end up with a ton of chard and garlic and I love clams.
(more…)Jambalaya is one of my absolute favorites. This is another recipe that is fairly inexpensive and so very tasty. It also makes for great leftovers.
(more…)