My first experience with eating foraged mushrooms! After all this rain, I found enormous mushrooms growing in the under the raspberries. No clue what kind, but curious, so I joined a mushroom identification group on facebook.
The mushrooms are around 8 to 10 inches wide and are are growing in wood-chip mulch that is a mix of elm and maple (I think) from trees we cut down. Under the wood chips is fairly rich soil (formerly wooded land along a swale).
Identification from the facebook group: These are Stropharia rugosoannulata forma lutea. Common name is Wine cap mushrooms in their yellow capped form. They are a cultivated edible that grows in wood chips.
I sauteed them up in some extra-virgin olive oil with Himalayan salt and fresh ground black pepper. Delicious!