This is one of my favorite pesto recipes.
4 or more cups fresh basil leaves
8 cloves garlic
8oz pine nuts
1 10oz jar green olives with pimentos, drained
1/8 tsp cumin
1/8 tsp red pepper
1 tsp red wine vinegar
1/2 lime, juiced
Salt and pepper to taste
Add basil, garlic, pine nuts, and olives to food processer, grind to a coarse paste. Add remaining ingredients, blend until smooth. Freeze in ice cube trays. Two pesto ice cubes is about right for one serving over pasta.
Spread on homemade bread.