I made this pork loin after I discovered I was out of barbeque sauce, so it was a no-go on the BBQ pork I was originally planning. The flavor was incredible… This is my new go-to recipe. An added bonus is that it is economical, especially if you find a sale, and the leftovers are great for tacos, sandwiches, or added to a ramen style soup.
2-4 pound pork loin roast (I started with partially frozen: I had put it in the fridge to thaw overnight, and it didn’t entirely thaw)
1 bottle Italian salad dressing (I used Wishbone Robusto Italian, but go ahead and use whatever is your favorite).
Put pork loin in crock pot.
Pour entire bottle of Italian dressing over pork loin.
Cook on high for around 4 to 4 1/2 hours. The meat is done when it separates easily with a fork.
Save the drippings and spoon them over the pork when serving.
Suggested accompaniments: green beans, roasted potatoes and carrots, grits