Appetizers, Fish and Seafood, Main Dish, Recipes
I love clam stuffing. This recipe for portobello mushrooms with a clam stuffing works great as a main course with a salad on the side, or make it as an appetizer using the smaller crimini mushrooms. My secret ingredient is Old Bay Seasoning, which I use for EVERYTHING.
Fish and Seafood, Main Dish, Recipes
Insanely good. Definitely making this again. I adapted this from the “Tuscan Butter Salmon” recipe I found on Delish.com. The Tuscan Garden Salmon recipe is for sundried tomatoes, garlic, and spinach in a parmesan cream sauce, with roasted asparagus on the side.