Coyote’s Bitey Bite Hot Sauce is Now A Thing!
The hot sauce is now a thing, and OMG it is delicious! In the photos: the jarred peppers on the day I started the ferment, the same after a round in the cuisinart, and in the bottle. I still have to make the labels.
And the name: “Coyote’s Bitey Bite Hot Sauce.”, because after tasting it, I said to myself: “BITEY BITE!!!” Yes folks, it has Scoville. And for those who are wondering: it was a near thing, but I am ok, and have recovered from the tasting. Ingredients: Pepperoncini, Tabasco, Santa Fe Grande, and Habanada (heatless Habanero) peppers, garlic, onion, and at the end, some of my homemade apple scrap vinegar to thin it down.
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